We had to try out the recipe on Chuck's blog. I changed it to Romano Cream Crackers since we are out of Parmesan. I used salted butter then, cut out the salt from the recipe. I rolled them thin and cut them up before I baked them. the first were free style cutting, the second were with an old biscuit/cookie cutter. The second was baked on a pan that promotes crispness.
We all agree that they are excellent, no matter what the shape.
I think that these two will enjoy them. Gonzo sure does!
4 comments:
Those look yummy!
The trouble with crackers and me is that I can't stop eating them until they're gone. I mustn't make them very often.
MonKAYs want some crackers!
Too bad I just bought two new packages of crackers. Otherwise I'd start mooching.
Yum! I'm going to make some!
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