Here is what we ended up with after trying Chuck's suggestion for no knead bread. I cooked it in a modern Fiesta Ware casserole. It was just the right size for the experiment.
We ate it for dessert after the Pancakes at the Possy Shack Breakfast.
Looks like a little too much flour on the second rising. The bread is nice and crunchy on the outside and tasty on the inside.
Thanks for sharing, Chuckie!
3 comments:
Looks like I missed it!
It turned out really nice--and tasty!
Looks good (if you ignore the white stripe in the middle). I made another loaf yesterday. It might be my last for this recipe. It's pretty but tough.
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